Too many claims, too little sources to back it up; did big radish write this?
Although sulforaphane research on cancer has been ongoing for many years, there is no good clinical evidence to indicate consuming sulforaphane-rich vegetables or dietary supplements provides any effect. Wikipedia
Hmm
Yeah, this is the second post I’ve seen today regarding radishes.
Big Radish is on the move.
Just wait until you hear from Big Daikon.
I just wish they tasted better.
I mean they’re cool, but they’re not that cool.
They’re only rad-ish.
How dare you…take my dam upvote
dam
Don’t suppose you’re actually a beaver?
That was way more clever than it had any right to be… Get out!
The leaves are edible too,I use them in various recipes
The leaves are edible too,
I actually didn’t know that
you don’t feel that way when you have to make dozens of radish roses in culinary school
And they’re delicious.
You lost me at “almost no calories”. Fuck diet culture.
Yeah, that claim is pretty dubious.
If it has almost no calories, then it has almost no mass.
To get the approximate amount of calories in a piece, just measure its weight to get the mass (Min kg) and use the formulaM * c * c * 0.2390057, wherecis the speed of light in m/s.Also what if my radishes are like really fast?? You need to account for relativistic effects!
I think your joke whooshed way over some heads.
I’m happy with the result.
Mass has no direct relationship to calories. A gallon of water has 0 calories. A pound of salt has 0. Some things we eat provide necessary elements of nutrition but no energy/calories. Some things provide calories but have 0 nutritional value, like sugar. Most foods provide a mix of nutritional value and calories.
Your comment is non-inclusive to trans personalities.
For anyone that identifies as a black hole, all mass is calories.Weight loss scams hate this one weird trick!
If you drink cold water it’s like negative calories because you have to spend energy as it warms up to body temperature.
If anyone here dislikes the peppery taste of raw radishes, I recommend cutting them into chunks, tossing with some olive oil, salt, and other seasoning and roast them until they are tender. This gets rid of the peppery taste and makes them taste more like potatoes or turnips.
Sounds like that could get rid of the benefits like vit C as well.
Roasting them in a non-cast iron pan is the way to lose the least amount of vitamin C out of all available cooking methods. And to someone who won’t eat radishes if they aren’t cooked, they get more vitamin C eating them cooked than not eating them at all.
Anyway, eating a raw bell pepper is a wonderful way to get lots of vitamin C. Adishes are awsime anyway.
