Amazing thank you for taking the time to share your knowledge. And for the book! I’ll check it out. I’m an ex chef and you know what…I’ll start buying spices whole again 😅

Don’t get me started on counterfeit honey. I feel like counterfeit honey is the poster child for how obviously all food agencies are failing their public. If “honey” corn syrup (or whatever the hell they’re using to adulterate the product) is able to flood our shelves in every country without wide scale inspection or punishment—I have to ask: What else is slipping through the cracks?