Hey all,

I have a bit of a conundrum here. When I start my morning, I like making a smoothie or fruit slush, really depends on if I have oat milk available in the fridge at the end of the day.

I usually have frozen strawberries as my go to for this. However, I don’t know if they grow here or not because whenever I go to the store, the frozen ones are never a product of Canada. I want to put a stronger focus on spending my money on products that are a product of Canada so that my money stays here and has more of an impact locally, but usually the only frozen fruit I can find readily available from here are blueberries.

I have a weird hatred of blueberries. I hate them raw because to me they taste like nothing, and the texture combined with the lack of flavour feels gross, but I also tend to dislike them in my smoothies and slushes because they never seem to blend as well as strawberries do, often leaving a grainy texture I can’t ignore. I only ever seem to enjoy them when baked into things like pies or muffins.

Not to force myself to have something I dislike, but I don’t want to give up trying to make them enjoyable and give them the fair chance they deserve. Aside from baking them into things, what are some ways I can attempt to make blueberries more palatable?

Also is there a way I can get them to blend as smoothly as strawberries do for my slushes and smoothies?

  • Fourth@mander.xyz
    2·
    10 days ago

    That’s wild. I love blueberries. Specifically the slightly pinkish tart ones those are very different than the mushy sweet ones. So maybe there’s a different type of blueberry you would like. That’s beside the point though.

    You can pair blueberry with peanut butter pretty easily so throw a huge amount of peanut butter in there and then some blueberry and other stuff and you’re not going to taste very much of it I do that frequently.